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Results 81 - 90 of 432 for german chocolate caramel
Bake German chocolate cake mix as directed on ... Pour jar of caramel topping on cake and can ... Cool Whip and frost when you are ready to serve.
While baking, melt 50 caramels (14 ounce package) in 1/3 ... with 1 cup chocolate chips, then remaining cake mix. Bake another 15 to 25 minutes.
83. CARAMEL BROWNIES
In a double boiler over low heat, melt 50 caramels and 1/3 cup of evaporated milk. To a German chocolate cake mix, add 3/4 cup ... minutes. Cool and cut.
Mix together cake mix, butter ... oven and sprinkle chocolate chips and pecans over top. Melt together caramels and 1/3 cup Pet milk. ... done (about 30 minutes).
Mix cake to package directions ... pour 1/2 jar caramel sauce over cake. Cool frost with ... Top with crushed candy bars. Store in refrigerator.
86. CARAMEL NUT BARS
Melt caramels with 1/3 C milk in ... C nuts and chocolate chips on cooked cake. Pour ... and press in lightly. Bake for 20 minutes. Refrigerate.
Preheat oven to 350°F. Melt caramels and 1/2 cup evaporated milk ... Pat 1/2 of chocolate mixture into a 9x13-inch pan. ... after cooling before cutting.
Mix cake mix, melted butter ... 350 degrees. Sprinkle chocolate chips and nuts on hot dough. Melt caramels with 1/3 cup evaporated milk. ... 15 to 18 minutes.
Prepare cake mix using package ... 15 minutes. Melt caramels with milk and butter in ... cup nuts and chocolate chips. Pour remaining batter over ... for 20 minutes longer.
Mix together German chocolate cake mix, 3/4 cup butter ... is baking, melt caramels and 1/3 cup evaporated milk ... brownies. Bake 18 minutes at 350°F.
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