1 pkg. German chocolate cake mix
3/4 c. butter, melted
1/3 c. evaporated milk
1 c. chopped nuts
50 caramels
1/3 c. evaporated milk
1 c. chocolate chips
remaining cake mix

While baking, melt 50 caramels (14 ounce package) in 1/3 cup evaporated milk. Pour over partially-baked cake, then top with 1 cup chocolate chips, then remaining cake mix.

Bake another 15 to 25 minutes.