German Chocolate Caramel - Recipes - Page 4

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Results 31 - 40 of 432 for german chocolate caramel

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31. GERMAN CHOCOLATE CARAMEL BARS

Melt and set aside. Mix: ... 6 oz. of chocolate chips over baked cake mixture. Pour melted caramel mixture over chocolate chips. Crumble ... degrees. Cool and serve.

32. GERMAN CHOCOLATE CARAMELS

Melt caramels with 1/3 cup evaporated milk ... with 1 cup chocolate pieces and nuts. Pour caramel ... chocolate and drizzle over bars. Makes 36.

33. GERMAN CHOCOLATE CARAMEL BARS

Grease a 9"x13" pan. Melt caramels in 1/3 cup evaporated milk. ... 6 minutes. Sprinkle chocolate chips over crust. Spread caramel ... Cool, cut and refrigerate.

34. GERMAN CHOCOLATE CARAMEL BARS

Melt caramels in 1/2 cup evaporated milk ... remaining evaporated milk. Press 1/2 of dough in greased 13 x 9 inch pan. Bake 5 minutes at 350 degrees.

35. GERMAN CHOCOLATE CARAMEL BARS

Unwrap caramels, melt caramels with 1/2 ... evaporated milk and nuts. Stir until dough holds together. Press half of dough in 9 x 13 inch pan.

36. GERMAN CHOCOLATE CARAMEL SQUARES

Heat oven to 350 degrees. Melt caramels with 1/3 cup evaporated milk, ... from oven. Sprinkle chocolate chips over baked layer, drizzle ... and cut into bars.

37. GERMAN CHOCOLATE CARAMEL BARS

Melt together in double boiler ... 75% power) the caramels and 1/3 cup milk. Mix ... 6 minutes. sprinkle chocolate chips on baked dough. Spread ... Cool, cut, and refrigerate.

38. GERMAN CHOCOLATE CARAMEL SQUARES

Melt caramels with 1/3 cup evaporated milk ... with 1 cup chocolate pieces and nuts. Pour caramel ... remaining chocolate; drizzle over bars. Makes 36.

39. GERMAN CHOCOLATE - CARAMEL BARS

Melt caramels in 1/3 cup of the ... from oven and pour caramel over top. Put rest of cake mixture on top. Bake 305 degrees for 16 to 18 minutes.

40. GERMAN CHOCOLATE CARAMELS

Melt caramels with 1/3 cup evaporated milk ... with 1 cup chocolate pieces and nuts. Pour caramel ... remaining chocolate; drizzle over bars. Makes 36.

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