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Results 71 - 80 of 432 for german chocolate caramel
Combine caramels and 1/2 cup evaporated milk ... 6 minutes. Sprinkle chocolate chips over crust; spread caramel ... degrees. Cool at least 30 minutes.
72. CARAMEL CAKE
Delicious but high in calories. ... 8 minutes. Melt caramel candy in top of double ... mixture. Cover with chocolate chips. Pour rest of dough ... 18 to 20 squares.
Grease and flour 9 x ... 350 degrees. Melt caramels over low heat and stir ... cake mixture. Pour chocolate chips over caramels and put ... cutting. Makes 24 brownies.
Make the cake as package ... While baking, melt caramels with the other 1/3 cup ... over it. Sprinkle chocolate chips over the caramel mixture. ... until cake tests done.
Prepare cake as directed for ... let absorb. Pour caramel topping over and refrigerate. After ... with Cool Whip and top with crunched Heath bars.
Prepare cake mix according to ... 10 minutes. Combine caramels, butter and milk in ... Sprinkle peanuts and chocolate morsels over caramel mixture. Spread ... 15 to 18 servings.
Grease 9 x 13 pan. ... oven and sprinkle chocolate chips over the warm cake. Spread the melted caramel mixture over and crumble remaining ... 1 hour before cutting.
Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally ... crust, sprinkle with chocolate chips and nuts and reserved ... inches. Makes 36 bars.
NOTE: If melting the caramels in a double boiler, start ... pan. Sprinkle with chocolate chips and nuts. Pour remaining ... longer. Frost with German chocolate frosting, favorite chocolate frosting or serve with whipped cream.
Melt caramels with 1/3 cup evaporated milk. ... 350 degrees. Sprinkle chocolate chips on baked crust. Spread ... Refrigerate 30 minutes to set caramel.
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