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Results 51 - 60 of 432 for german chocolate caramel
Heat oven to 350 degrees. Heat caramels and 1/4 cup of cream ... from oven. Sprinkle chocolate chips and coconut over baked ... inch bars. 48 bars.
Combine caramels with 1/3 c. evaporated milk. ... six minutes. Put chocolate chips over baked mix, spread ... minutes at 350°F. Cut into bars.
53. CARAMEL BROWNIES
Grease and flour 13 x 9 pan. Melt caramels with 1/3 milk, stirring occasionally. ... out; sprinkle with chocolate chips and drizzle caramel over ... into bars and refrigerate.
Bake at 350 degrees in ... 8 minutes. Melt caramels with 1/3 cup evaporated milk. ... of cake. Sprinkle chocolate chips over caramel mixture. Spread ... 15 to 20 minutes.
Melt together the caramels and 1/3 cup evaporated milk ... 6 minutes. Sprinkle chocolate chips and nuts over hot ... 350 degrees for 20 minutes.
Preheat oven to 350 degrees. Melt caramels and 1/3 cup evaporated milk ... and sprinkle with chocolate chips and coconut (optional). Spread ... Bake for 15-18 minutes.
1. Preheat oven to 350 ... minutes. 4. Unwrap caramels. In a double boiler ... on warm cake. Serves 12 to 15. From Necessities and Temptations.
Prepare cake mix as directed ... is baking, melt caramels, butter, and condensed milk ... still hot spread chocolate chips and nuts on top. ... 350 degrees. Serves 12.
Melt together in heavy saucepan: Caramels, 1/2 cup evaporated milk. ... 8 minutes. Sprinkle chocolate chips over baked crust. Spread ... from refrigerator. Makes 36.
Preheat oven to 375°F. Combine ... cool. Melt the chocolate and when the cookies are ... If using the German chocolate, you might want to ... quicker. Combine the caramels and water in a microwavable ... coconut will burn quickly.
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