German Chocolate Caramel - Recipes - Page 5

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Results 41 - 50 of 432 for german chocolate caramel

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41. GERMAN CHOCOLATE-CARAMEL BARS

Melt butter, then mix into ... with nuts and chocolate chips. Melt the caramels and 1/3 cup evaporated milk ... bake 22 minutes at 350 degrees.

42. CARAMEL BROWNIES

Preheat oven to 350°F. Grease ... heat, stir until caramels are melted. Keep warm. Combine rest of ingredients, except chocolate chips. Stir dough by hand ... 15 to 20 minutes.

43. NAN'S CARAMEL LAYER CHOCOLATE SQUARES

Combine caramels and 1/3 cup milk and ... for 15 to 18 minutes. Cool slightly and then refrigerate for at least 30 minutes. Cut into 36 bars.

44. CHOCOLATE CARAMEL CAKE

Mix cake according to directions ... this bakes, melt caramels, butter and milk over ... cake. Sprinkle with chocolate chips and pecans and pour ... for 10 more minutes.

45. CHOCOLATE CARAMEL CAKE

Unwrap caramels and start melting. Grease 9x13 ... the cake. Sprinkle chocolate chips and pecans over this, ... for 20 minutes more, 350 degrees.

46. CHOCOLATE CARAMEL CAKE

Mix cake as per box. ... a saucepan melt caramels with butter and milk. Pour ... cake. Top with chocolate chips and nuts. Pour on ... minutes at 350 degrees.

47. CARAMEL LAYER CHOCOLATE SQUARES

Melt caramels in evaporated milk and set ... from oven. Sprinkle chocolate chips over this and then ... 350°F for 18 minutes. Cool before cutting.

48. CARAMEL CHOCOLATE BARS

Combine caramels and 1/3 cup milk; set ... cake layer. Add chocolate chips and 1/2 of walnuts. ... 350°F in 13 x 9 x 2 pan for 40 to 45 minutes.

49. CARAMEL LAYER CHOCOLATE SQUARES

Combine caramels and 1/3 cup evaporated milk ... then sprinkle with chocolate pieces. Spread caramel mixture over ... well also. Makes 36 bars.

50. CARAMEL LAYER CHOCOLATE SQUARES

In a saucepan, melt caramels and 1/3 cup evaporated milk; ... oven and sprinkle chocolate chips on hot crust. Drizzle ... better if kept refrigerated.)

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