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Results 111 - 120 of 432 for german chocolate caramel
Melt caramels with 1/3 cup milk over ... cup walnuts and chocolate pieces over crust; top with ... Cool slightly, cut into bars then refrigerate.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... from oven. Sprinkle chocolate chips and coconut over baked ... inch bars. 48 bars.
113. CARAMEL LAYER BARS
Put on low heat and ... Take out. Sprinkle chocolate chips, nuts and drizzle caramels over batter on top. Use ... to 18 minutes at 350 degrees.
Melt caramels in a double boiler along ... 8 minutes. Sprinkle chocolate chips over baked crust. Then ... refrigerate about 30 minutes. Cut into bars.
Oven temperature: 350 degrees. 13 ... mixture: Pour melted caramels over chocolate chips. Sprinkle remaining cake mixture ... cool slightly and cut.
Prepare cake mix as directed ... 10 minutes. Combine caramels, butter and milk in ... Sprinkle peanuts and chocolate morsels over caramel mixture. Spread ... Yield - 15-18 servings.
117. CARAMEL NUT BROWNIES
Melt caramels with 1/3 cup milk in ... and sprinkle with chocolate chips and pecans or walnuts. ... touch. Cool before slicing. Makes 3 to 4 dozen.
118. CARAMEL NUT BROWNIES
Melt caramels with 1/3 cup milk in ... and sprinkle with chocolate chips and pecans. Drizzle melted ... touch. Cool before slicing. Makes 3-4 dozen.
Mix cake mix according to ... 15 minutes. Melt caramels and milk. Add melted butter. ... and 1 cup chocolate chips. Pour remaining batter over ... in 350 degree oven.
Make cake according to directions. ... 10 minutes. Melt caramels, butter and milk; stir ... Sprinkle nuts and chocolate chips. Pour rest of cake ... Ice with Chocolate Icing.
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