1 (14 oz.) bag Kraft caramels
2/3 c. (5 1/3 oz. can) evaporated milk
1 (2 layer) German chocolate cake mix with pudding
1/2 c. butter, melted
1 1/2 c. walnuts, chopped
1 (6 oz.) pkg. chocolate chips (1 c.)

Melt caramels with 1/3 cup milk over low heat or microwave. Combine remaining milk (1/3 cup), cake mix and melted butter; mix well. Press half of cake mixture into bottom of greased 13"x9" baking pan. Bake at 350 degrees for 6 minutes. Remove from oven. Sprinkle 1 cup walnuts and chocolate pieces over crust; top with caramel mixture spreading to edges of pan. Top with teaspoonfuls of remaining cake mixture; press gently into caramel mixture. Sprinkle with remaining walnuts pressing lightly into top. Bake at 350 degrees for 20 minutes. Cool slightly, cut into bars then refrigerate.