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Results 101 - 110 of 432 for german chocolate caramel
Heat oven to 350°F. Melt caramels with 1/3 cup evaporated milk ... mixture. Top with remaining 1/2 cup walnuts and 1/2 cup chips. Bake 18 minutes.
1. Wash and cut fresh ... with cool whip (One 12 ounce container) and chocolate fudge magic shell. Chill to harden magic shell. Slice and serve.
Melt caramels with 1/4 cup milk. Stir ... any remaining brownies. (Cut small, very rich!) Note: You double this recipe to fit a 9 x 13 inch pan.
Melt caramels and 1/3 cup milk. Set ... pour rest of the mixture in. Bake at 350°F for 15 to 18 minutes. Cool. Refrigerate for 30 minutes.
Mix these 3 ingredients together. ... 1 small package chocolate chips and 1 cup pecans or walnuts. Melt 30-40 caramels in 1/3 cup evaporated milk ... in 350 degree oven.
Mix together cake mix, melted ... cake mixture. Melt caramels with 1/3 cup evaporated milk ... of the cake mixture on top and bake 20 minutes.
Mix above together and put ... ounce) package Kraft caramels with 1/3 cup evaporated milk. ... cup (small package) chocolate chips over caramel mixture. Spread ... 15 to 18 minutes.
108. CARAMEL BROWNIES
Mix. Spread 2/3 mix in ... 14 ounce package caramels with 1/3 cup evaporated milk. ... bake at 350 degrees for 15 to 20 minutes. DO NOT OVERBAKE.
Mix 1/3 cup evaporated milk ... 6 minutes. Sprinkle chocolate chips over crust. Combine 1/3 cup evaporated milk with caramels in a bowl. Microwave on ... Makes approximately 4 dozen.
Mix cake mix with 1/2 ... 10 minutes. Melt caramels with 1/3 cup milk in ... baked crust with chocolate chips. Drizzle with caramel sauce. ... Cut into 36 bars.
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