1 pkg. German chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted butter
1 c. chopped nuts

Mix. Spread 2/3 mix in 9 x 13 inch pan. Bake at 350 degrees for 5 to 6 minutes. Melt 14 ounce package caramels with 1/3 cup evaporated milk. Pour over baked brownies. Put remaining brownie mix on top. Put nuts on top bake at 350 degrees for 15 to 20 minutes. DO NOT OVERBAKE.