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Results 1 - 10 of 1,050 for egg casserole breakfast
Preheat oven to 425°F. Pour ... bowl, whisk in eggs, then salsa. Add 1/4 ... more minutes (until cheese melts). Eat with sour cream and salsa! .
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... in 325 to 350°F oven. Cut into squares, serve hot.
Preheat oven to 350°F. Arrange ... remaining bread. Beat eggs, milk and melted butter; ... desired. Bake in preheated oven for 60 minutes, uncovered.
Spread butter on both sides ... Stir well. Beat eggs until foamy; stir in milk. ... until golden brown. Serve immediately. Makes 10-12 servings.
Coat a 9 x 1 x 13 inch casserole dish with vegetable spray. Place ... cheese. Mix milk, eggs, and mustard and pour ... minutes. Serves about 8.
Mix all ingredients together except ... pan or glass casserole. Refrigerate 12 hours. Bake ... also be made ahead and frozen. Serves 12 to 15.
Mix all ingredients together. Pour into casserole dish sprayed with Pam (butter ... and fresh fruit. This makes a great brunch for holiday guest.
Layer bread, ham and cheese in a 9x13-inch greased baking pan. Pour over the remaining ingredients which have been beaten together in order ...
Brown sausage, drain and set aside. In large bowl, combine eggs, milk, mustard, and salt. ... refrigerator. Then bake at 350 degrees for 40-50 minutes.
Saute sausage; drain. Add dry ... Then layer meat, egg and milk mixture and cheese ... refrigerate overnight. Bake at 375 degrees for 45 minutes.
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