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Results 21 - 30 of 1,050 for egg casserole breakfast
Cook sausage; drain. Spread bread, ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in a separate ... and toast. Serves 8.
Remove crusts from bread; spread ... with cheese. Combine eggs, half and half and ... over cheese. Cover casserole and chill overnight. Remove from ... Serves 8 to 12.
In a large bowl beat together milk, eggs, mustard and salt. Mix ... halved. You can also use cooked crumbled bacon or diced ham in place of sausage.
Cut the bread in small ... the bread. Beat eggs, milk, mustard, salt and ... mixture in pan. Refrigerate overnight. Then bake 1 hour at 350 degrees.
Melt 3 tablespoons of butter ... bacon. Scramble 8-12 eggs. Mix all ingredients together, ... and bake for 30 minutes or until done. Serves 12.
Place cubed bread in bottom ... cubed bread. Beat eggs, milk, and mustard. Pour ... overnight. Bake at 350 degrees for 40 minutes. 8 servings.
Beat eggs slightly, blend in salt, pepper, ... bread and cheese. Place in 9x13 inch pan and refrigerate overnight. Bake 1 hour at 350 degrees.
1/2 stick butter melted in ... Mix together 6 eggs, 2 cups milk, 1/4 ... sausage. Pour egg mixture over top. Bake at 375 degrees for 45 minutes.
Grease 1 quart baking dish. ... in dish. Beat eggs, milk, mustard, salt and ... overnight. Bake covered at 350°F for 45-50 minutes until golden brown.
Cube bread slices. Line bottom ... evenly. Beat together eggs, mustard, salt and milk ... Refrigerate overnight. Bake for 1 hour at 350 degrees.
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