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Results 111 - 120 of 1,050 for egg casserole breakfast
Grease 13x9-inch baking dish. Place ... Combine evaporated milk, eggs, dry mustard, onion powder, ... Cover with foil if cheese browns to quickly.
112. BREAKFAST CASSEROLE
Heat oven to 350 degrees. Mix soup and sour cream together. Brown sausage. Dice muffins. Grate cheese. Layer in glass 9 x 12 inch pan.
113. BREAKFAST CASSEROLE
Spray 9 x 9 inch ... cheese. Pour beaten eggs and milk over and bake ... added flavor you can add 1/4 cup green peppers and 1/4 cup chopped onion.
114. BREAKFAST CASSEROLE
Cut up bacon, fry until crisp, scramble eggs with milk. Layer cooked eggs, ... dish that has been buttered. Bake at 350 degrees for 45 minutes.
115. BREAKFAST CASSEROLE
Layer in casserole dish. Bread, crumbled up in ... Add sausage. Mix eggs and milk, then pour over ... with cheese. Bake 30 minutes at 350 degrees.
116. BREAKFAST CASSEROLE
Layer in 9 x 13 ... side up. Beat eggs, salt and milk. Pour ... spills. Bake 1 hour at 325 degrees. Let stand 10 to 15 minutes before serving.
117. BREAKFAST CASSEROLE
Cook onion and butter in ... inch pan. Place egg slices in bottom. Cover the ... Sprinkle top with pepper. Bake at 350 degrees for 30 minutes.
118. BREAKFAST CASSEROLE
Combine and pour into ungreased 12x7x2-inch pan. Sprinkle with paprika. Bake in a preheated 350°F oven for 45 minutes or until the tip of a ...
Saute sausage and drain, beat eggs and add milk, salt and ... at 350 degrees for 45 minutes. Delicious for company breakfast or holiday brunch.
120. BREAKFAST CASSEROLE
Combine all ingredients and pour into a greased 9 x 13 inch pan or 2 quiche pans. Refrigerate 12 hours or overnight. Bake at 350 degrees ...
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