12 slices white sandwich bread (crusts on), buttered
1 lb. cooked sausage, ham or bacon
1 lb. shredded cheddar cheese
6 eggs
1 tsp. salt
4 1/2 c. milk (skim is o.k.)

Layer in 9 x 13 inch pan: 6 slices bread, buttered side down. Sprinkle meat in small pieces over bread. Sprinkle cheese over meat. Top with 6 slices bread, buttered side up. Beat eggs, salt and milk. Pour over all. Cover with foil. Refrigerate overnight. Remove foil and place under pan to catch spills. Bake 1 hour at 325 degrees. Let stand 10 to 15 minutes before serving.