1 lb. sausage
2 c. milk
1 tsp. dry mustard
1 c. grated sharp cheddar
6 eggs
1 tsp. salt
2 slices of bread, cubed, to cover bottom of dish

Saute sausage and drain, beat eggs and add milk, salt and mustard. Layer bread cubes, sausage and cheese in 9 x 13 inch greased dish. Beat eggs and add milk and mustard. Pour over bread cubes, sausage and cheese. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Delicious for company breakfast or holiday brunch.