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Results 1 - 10 of 398 for eclair frosting
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Mix and spread icing on top of graham crackers. Chill. Make 6 to 12 hours ahead of serving.
Butter 9x13 inch pan. Line ... Refrigerate for 2 hours, then frost. Blend all ingredients together. ... cake and serve. Keep cake refrigerated.
Butter a 13"x9" pan. Place ... with the following frosting: 2 tbsp. butter, melted ... If frosting is too stiff to spread, add a tad of water.
Really tastes like an eclair. Butter bottom of 9x13-inch ... 2 hours then frost. Serves 12 to 14. ... smooth; spread over cake. Refrigerate 24 hours.
6. ECLAIR CAKE
Butter bottom of a 9"x13" ... cover with another layer of graham crackers. Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)
Mix pudding according to box ... Melt the prepared frosting in microwave for about 30 ... or until pudding and frosting is set... NOT jiggly. .
Line the bottom of a ... container of prepared frosting, uncovered in the microwave ... cake. Refrigerate for at least 12 hours before serving.
Butter 9 x 13 inch ... with crackers and top with Eclair Frosting. Blend all ingredients together. Spread on dessert. Refrigerate for 24 hours.
10. ECLAIR CAKE
Butter bottom of 9 x ... 2 hours, then frost. Beat all ingredients until ... Refrigerate 24 hours. Really tastes like an eclair, and easy too!
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