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Results 61 - 70 of 398 for eclair frosting
Melt butter and water together; ... with a round frosting tip (1/4" to 1/2" wide). ... and squeeze into eclairs through holes. To make sure ... fast. Put into refrigerator.
Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk. Fold in Cool Whip. Alternate pudding and vanilla wafers, ...
Prepare pudding as directed on ... graham crackers. Spread frosting on top. Place halves of ... CHARMING WIFE) FOR QUALITY CONTROL AND APPROVAL.
In a 9 x 13-inch pan, put down one layer of whole crackers. Mix pudding and milk. Add Cool Whip to mixture and mix well until thickened. ...
Line a 9 x 13 ... with another layer of crackers. Frost with 1 can chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
Prepare instant pudding using 3 ... layer pudding. Top with crackers. Cover top layer with chocolate frosting. Refrigerate overnight. Serve cold.
Wrap the aluminum foil TIGHTLY ... pudding. Spread prepared frosting on top. Eat carefully - you will not believe you are camping. Recipe feeds four.
Heat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir constantly over low heat for 1 minute or until mixture ...
Butter a 13 x 9 inch baking dish and line with whole graham crackers. Beat until thick: Fold in: Pour half of mixture over graham crackers, ...
HINT: Make dessert and refrigerate a day ahead of serving, so pudding sets. Grease bottom of 9x13 inch pan with soft butter. Line bottom ...
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