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Results 101 - 110 of 398 for eclair frosting
101. CHOCOLATE ECLAIRS
Put sugar, water, salt, and ... carton cool whip. Cut off top of eclairs and put filling in; put top back on, then spread chocolate frosting on top.
Line pan with crackers. Mix, ... layer with the frosting, mixed with 2 tablespoons ... on smoothly. Cover and put in the refrigerator overnight.
103. MOCK ECLAIR CAKE
Mix milk and pudding together ... remaining filling. Top with layer of graham crackers then cover with chocolate frosting. Refrigerate until firm.
Mix pudding and milk. Combine ... graham crackers on bottom of 13 x 9 inch pan. Add mixture, layer crackers on top. Frost with chocolate frosting.
Butter 13 x 9 inch ... another layer of crackers and add rest of pudding. Frosting: Mix all ingredients (melt chocolate). Put on cracker layers.
Butter 13x9 inch pan. Line ... that layer. Then put another layer of graham crackers. Spread chocolate frosting on top. Refrigerate and enjoy.
107. ECLAIR DESSERT
Place crackers on bottom of ... 2 hours. Then frost. Melt chocolate with butter. ... and milk. Spread over dessert and refrigerator for 24 hours.
In a 9x13x2 inch greased pan, layer bottom with whole graham crackers and layer of pudding. Alternate layering crackers and pudding, ending ...
Blend pudding mix into milk. ... the crackers. Spread chocolate frosting on top of last layer of crackers. Chill several hours before serving.
Place a layer of graham ... crackers. Spread the frosting over the top layer of graham crackers. Refrigerate. (Make this one day before eating.)
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