1 box graham crackers
2 sm. boxes instant French vanilla pudding
3 c. milk
1 (12 oz.) container Cool Whip

In a 9x13x2 inch greased pan, layer bottom with whole graham crackers and layer of pudding. Alternate layering crackers and pudding, ending with graham crackers.

FROSTING:

1 c. sugar
1/3 c. cocoa
1/4 c. milk
1 stick butter
1 tsp. vanilla

In a saucepan, mix first 3 ingredients and bring to boil. Boil for 1 minute. Remove from heat. Add butter and vanilla. Stir until melted. Cool slightly and pour over graham cracker top. Chill overnight before serving.