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Results 111 - 120 of 398 for eclair frosting
Mix pudding with milk. Fold ... crackers. Mix water in frosting and carefully spread on crackers. Cover and refrigerate overnight before serving.
Line bottom of 9 x ... Top pudding with third layer of whole graham crackers. Spread frosting over top. Refrigerate 3 to 4 hours or overnight.
Grease a 13"x9" (8"x8" for ... crackers individually with frosting. Melt chocolate and butter ... desired pudding flavor. Suitable for potlucks.
114. ECLAIR DESSERT
Butter a 13 x 9 inch pan and line with whole graham crackers. Mix pudding with milk and Cool Whip. Pour layer of mixture over crackers. ...
115. MOCK ECLAIR DESSERT
Place 1 layer graham crackers ... crackers. Mix the frosting. Mix choco-bake, butter, vanilla, ... refrigerate 24 hours or overnight. Keeps up to 5 days.
Line a 9"x13" glass dish ... crackers on top. Spread 1 can softened chocolate frosting on top. Cover with Saran Wrap and refrigerate overnight.
Line bottom of 9 x ... of graham crackers. Frost with the following. With mixer, ... last layer of graham crackers and refrigerate for 24 hours.
118. CHOCOLATE ECLAIR
Spray pan with Pam or ... of butter and 1 teaspoon vanilla. Cool and then beat until smooth and thick. Spread over eclair. Top with Cool Whip.
Mix pudding and milk. Fold ... they are close together so pudding won't ooze through). Frost with chocolate frosting and refrigerate overnight.
Mix pudding with 3 cups ... Melt the prepared frosting over very low heat, so it is of spreading consistency and spread on top of cake. Refrigerate.
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