Whole graham crackers
3 c. milk
1 (9 oz.) Cool Whip
1 (6 oz.) pkg. French vanilla instant pudding

Butter a 13 x 9 inch pan and line with whole graham crackers. Mix pudding with milk and Cool Whip. Pour layer of mixture over crackers. Layer crackers again. Layer the rest of pudding mixture again. Put more crackers on top. Refrigerate.

FROSTING:

1 c. sugar
1/8 tsp. salt
1/3 c. cocoa
1/4 c. milk
1/4 c. butter
1 tsp. vanilla

Combine the first 4 ingredients and bring to a boil. Cool 1 minute. Remove from heat. Add butter and vanilla. Cool. Beat until smooth and thick enough to spread on top. Refrigerate.