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Results 51 - 60 of 398 for eclair frosting
In medium saucepan combine water, butter and salt. Bring to boil until butter is melted. Remove from heat and blend in flour. Beat in eggs, ...
52. ECLAIR BARS
Line bottom of 9 x ... Add final layer of crackers. Frost the whole top with chocolate frosting. Refrigerate overnight. Serve with whipped cream.
Line the bottom of 13x9 ... Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.
Line 13x9 inch pan with ... then another layer of crackers. Melt on low heat the can of fudge frosting and pour over top. Refrigerate overnight.
55. ECLAIR PIE
In an 8 1/2 x ... top. Make the frosting recipe below and spread it ... crackers. Make the eclair pie the night before, so ... soften. Chill in refrigerator.
Mix pudding with milk. Beat. ... crackers and top with another layer of crackers. Spread frosting over crackers, carefully. Refrigerate overnight.
Beat pudding and milk until ... should have 3 layers of graham crackers and 2 layers of pudding mixture. Top with chocolate frosting and chill.
58. CHOCOLATE ECLAIR
Heat water and butter to ... chocolate, milk and butter. Add powdered sugar and mix until smooth. Drizzle over cooled eclair. Keep refrigerated.
59. ECLAIR CAKE
In a 9 x 13 ... Holding crackers in hand cover with chocolate frosting. The place on top of pudding mix until all is covered. Chill over night
Beat pudding as directed with ... crackers. 2) Pudding mixture. 3) Whole graham crackers. 4) Pudding mixture. 5) Whole graham crackers. 6) Frosting.
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