2 pkgs. French vanilla instant pudding
3 c. milk
1 box graham crackers
1 regular Cool Whip
1 can prepared chocolate fudge frosting

Line bottom of 9 x 13 inch pan with whole graham crackers. Mix pudding with 3 cups milk, as per package show on pudding box; but use only 3 cups of milk instead of 4. Mix the Cool Whip with the pudding and spread only half of the pudding and Cool Whip over the crackers. Place another layer of graham crackers, then the remainder of the pudding mix. Add final layer of crackers. Frost the whole top with chocolate frosting. Refrigerate overnight. Serve with whipped cream.