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Results 71 - 80 of 398 for eclair frosting
Mix pudding and milk together ... Place in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.
Butter 9 x 13 inch pan. Line pan with whole graham crackers. Mix 2 small packages sugar free instant French vanilla pudding with 2 cups ...
Milk chocolate or dark frosting recipe follows. This dessert must ... mixing bowl without using double boiler. Spread over graham cracker dessert.
Butter a 13 x 9-inch ... with one layer of graham crackers. Heat chocolate frosting for a minute to soften and spread over crackers. Refrigerate.
75. ECLAIR CAKE
Blend first 5 ingredients together. Add sugar. Mix well. Frost cake. Refrigerate 24 hours. Yields ... crackers and refrigerate 3 hours, then frost.
One box of graham crackers ... Spread with chocolate frosting. Cover and chill for ... halve all ingredients and make in an 8 x 8 baking dish.
Butter sides and bottom of ... of crackers. Pour frosting over crackers (when hot). Refrigerate ... cocoa, add all other ingredients and mix well.
Grease a 9x13 inch baking ... of the ingredients for frosting. Spread over the top of graham crackers. Refrigerate for 24 hours before serving.
About 3 hours before serving: ... spatula to form eclairs 4 inches long and 1 ... prepare filling and frosting. In large bowl, beat ... smooth. Use to frost tops of eclairs. Makes 12 ... puffs or 8 servings.
Beat at low speed, 3 ... Refrigerate while preparing frosting. Blend 3 tablespoons cocoa ... if made the night before and refrigerated. (Rebuck)
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