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Results 21 - 30 of 398 for eclair frosting
Make pudding with skim milk ... with last crackers on top. Thin frosting with a little milk and spread on top. Chill at least 4 hours. Yield: 15.
22. ECLAIR CAKE
Mix milk and pudding. Fold ... layer of crackers. Frost with icing and refrigerate 24 ... approximately 2 hours allowing the crackers to absorb mixture.
Cake: Butter 9 x 13 ... Top with crackers. Frosting: Bring sugar, salt, cocoa ... vanilla. Cool, then beat until smooth and thick enough to spread.
Mix pudding and milk together; ... Refrigerate and make frosting. Mix frosting. Spread over ... Refrigerate for 24 hours. Cut in pieces and serve.
Line bottom of cake pan ... pudding and crackers (2 layers of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
Line bottom of 13 x 9 x 2 inch pan with layer of graham crackers; breaking to fit if necessary. Mix together pudding, milk and Cool Whip. ...
Place 1 layer of graham ... of crackers. Mix frosting with the 3 teaspoons milk ... crackers. Refrigerate for 12-24 hours. This dessert can be frozen.
Put 2 cups milk in ... Heat tub of frosting in microwave until thin. Pour over last layer. Refrigerate for 2 hours. Best if overnight. Cut and eat.
29. ECLAIR CAKE
Butter bottom of 13x9 inch ... hours and then frost. Frosting: Beat all ingredients until ... cake. Refrigerate 24 hours. Tastes just like Eclairs.
Mix pudding as per directions. ... graham crackers. Melt frosting in microwave and spread over top of torte. Refrigerate. Cut into squares to serve.
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