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Results 41 - 50 of 398 for eclair frosting
Layer a buttered 13 x ... crackers on top. Frost, adding a few drops of water to frosting to make it spread easier. ... or overnight. 12 servings.
42. ECLAIR CAKE
Mix pudding according to directions, ... 3 layers pudding. Frost layer of crackers. Make sure ... hour before serving. Makes a lot, no cooking.
43. CHOCOLATE ECLAIR
Prepare pudding according to box ... pudding mix. Melt frosting in microwave and set aside. ... pouring melted frosting over top layer. Refrigerate.
Mix milk and pudding mixes ... crackers. Cream the frosting ingredients together and spread over ... crackers. Chill for several hours before serving.
Line pan with crackers. Mix, ... and 1/3 of pudding. Layer 4th layer of crackers and put on frosting. Cover and put in refrigerator overnight.
Mix each pudding with 1 ... layer of crackers and frost with chocolate frosting. Refrigerate 8 hours before serving. Refrigerate any leftovers.
Mix milk and pudding mix in large bowl. Add Cool Whip. In 13"x9" pan, layer in the following order: One layer graham crackers 1/2 of ...
Mix pudding with milk until ... all ingredients for frosting with mixer. Refrigerate dessert after ... ready to serve. Better if made a day ahead.
Mix instant pudding and milk. ... pudding mixture. Cover top of dessert with a layer of graham crackers. Add melted chocolate frosting to top.
50. ECLAIR CAKE
Mix milk and instant pudding. Beat until smooth. Pour 1/2 of filling over crackers (bottom layer). Pour remaining filling over second ...
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