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Results 91 - 100 of 398 for eclair frosting
91. ECLAIR CAKE
Butter bottom of 13 x ... 2 hours. Then frost. Beat butter until smooth. ... and beat until smooth. Spread over cake. Refrigerate for 24 hours.
Mix instant pudding and milk. ... crackers. Heat chocolate frosting in microwave 40 seconds on ... layer of graham crackers. Refrigerate overnight.
93. ECLAIR CAKE
Mix pudding and milk. Add ... remaining pudding. Top with graham crackers. Cover graham crackers with chocolate frosting. Refrigerate until firm.
94. CHOCOLATE ECLAIR
Make pudding as directed on ... up. Melt chocolate frosting in pot of water on ... over top. Refrigerate until crackers are soft-8 to 10 hours.
In large bowl mix the ... the can of frosting in the microwave for 45 ... refrigerator for 24 hours. The longer it sets the mellowier it gets.
Line 9x13 pan with crackers. ... Cool Whip. Pour mixture on top of graham crackers. Line graham crackers on top. Spread frosting. Chill 6 hours.
In 9x13 pan, line bottom ... crackers; add remaining pudding. Add layer of crackers. Frost with frosting. Refrigerate at least 6 hours before serving.
16 marshmallows, 1 cup crushed pineapple, melt together in a double boiler until clear, then add cool whip 1/2 pint whipping cream, add ...
99. ECLAIRS
Prepare pudding with skim milk. ... casserole. Soften chocolate frosting one minute in microwave, then ... low fat, low sugar delicious dessert.
100. ECLAIR CAKE
Combine pudding with Cool Whip. ... remaining pudding mixture on crackers and top with final layer of crackers. Top this with chocolate frosting.
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