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dutch potato
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dutch potato
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1.
PENNSYLVANIA DUTCH POTATO SALAD
Even people who do not like
potato
salad like this. I myself ... living in PA
Dutch
country I have been raised ... lettuce for a very tasty salad.
Ingredients: 21 (bacon .. mustard .. parsley .. potatoes .. salt ...)
2.
PENNSYLVANIA DUTCH HOT POTATO SALAD
Cube potatoes while hot. Fry bacon until crisp. Drain and break bacon into small pieces. Mix egg, vinegar, water, sugar and salt and ...
Ingredients: 8 (bacon .. egg .. onion .. potatoes ...)
3.
PENNSYLVANIA DUTCH POTATO CANDY
Mash
potato
. Mix confectioners' sugar and ... peanut butter over dough. Roll in a roll and refrigerate 1/2 to 1 hour. Cut into slices and serve.
Ingredients: 5 (salt .. sugar .. vanilla ...)
4.
DUTCH POTATO SALAD (HOT)
Preheat oven to 350 degrees. Cut bacon into 1" pieces, fry until crisp. Drain off fat, save, set bacon aside. Combine 1/3 cup bacon fat, ...
Ingredients: 11 (bacon .. celery .. flour .. mustard .. onion .. salt ...)
5.
HOT DUTCH POTATO SALAD (DUTCH LETTUCE)
In large bowl, combine lettuce, onion, salt and pepper. Dice bacon and fry. Reserve 3 tablespoons bacon drippings. Blend vinegar, sugar, ...
Ingredients: 12 (bacon .. egg .. flour .. mustard .. sugar .. vinegar ...)
6.
DUTCH POTATO PATTIES
Make a paste with the
potato
, butter, salt, pepper, cream, ... into patties, dip into beaten egg whites, roll in cornmeal and fry until crisp.
Ingredients: 9 (cornmeal .. cream .. onion .. parsley .. potatoes ...)
7.
HOT DUTCH POTATO SALAD
Boil potatoes in Jackets, peel and slice. Brown bacon and onion to taste. Make a sauce of flour, sugar, vinegar and water. Mix altogether ...
Ingredients: 7 (bacon .. flour .. onion .. potatoes .. sugar .. vinegar ...)
8.
PENNSYLVANIA DUTCH POTATO BAKE
In skillet, cook bacon until crisp; remove. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir ...
Ingredients: 10 (bacon .. broth .. flour .. onions .. potatoes .. salt ...)
9.
DUTCH'S SCALLOPED POTATOES
Brown potatoes and onions. Cook to tender, add cheese to taste. Add milk and cook another 10 to 15 minutes until all cooked together.
Ingredients: 6 (cheese .. milk .. onions .. salt ...)
10.
DUTCH POTATO FILLING
Saute onion and celery in a little butter. Add bread cubes and brown lightly. Add egg to mashed potatoes; beat well. Add parsley and salt ...
Ingredients: 9 (egg .. paprika .. potatoes ...)
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RECIPE PULSE
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