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Results 111 - 120 of 139 for dutch potato
Pour oil in a large pot. Brown meat and bones. Cover with water. Add vegetables; add tomato juice and sugar; salt and pepper to taste. ...
112. DUTCH CASSEROLE
Put noodles in large bowl. Cover with boiling water, 10 minutes. Cook potatoes until soft, drain noodles and potatoes. Melt butter in ...
113. DUTCH SPLIT PEA SOUP
Combine peas and water. Bring to boil, cooking for 2 minutes. Remove from heat, cover and let stand 1 hour. Add broth, pork, celery, leeks ...
114. DUTCH CASSEROLE
Cut steak in 1-inch cubes, brown in hot shortening in Dutch oven. Remove meat. Stir flour, ... tightly. Bake at 350 degrees for 2 hours. Serves 6.
115. DUTCH GOOSE
Saute onion and celery in butter and add to bread cubes. Beat eggs and milk and mix well with filling. Add potatoes and meat, toss to mix. ...
Boil ribs in water for broth (cool and remove fat if you like). Remove meat. Make noodles by mixing flour and salt in a bowl. Make a well ...
Brown roast on all sides in heavy pot. Cover with 1 to 2 quarts of water. Add spices and salt and pepper to taste. Simmer uncovered 2 to 3 ...
Place all ingredients into a large baking dish and stir well. Cover and cook in 350 degree oven for 2 to 2 1/2 hours, or until meat and ...
Combine mashed potatoes and sugar. Add yeast mixture, butter, Crisco and eggs by turn stirring well after each addition. Sift in flour. Mix ...
120. DUTCH GOOSE
In a 1 1/2 quart casserole place cut up cabbage. Put potatoes on top of cabbage. Put slices of sausage on top of potatoes. Pour mushroom ...
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