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dutch potato
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101.
DUTCH PEA SOUP
Cook ham bone, peas and water for 2 hours. Add salt and pepper, celery, onions, potatoes, carrots. Cook 1 hour. Add parsley and milk. Cook ...
Ingredients: 10 (celery .. milk .. parsley .. peas ...)
102.
BERTIE'S PENNSYLVANIA DUTCH POT PIE
Boil chicken for 1 hour in pot with enough water to cover chicken. Remove chicken; strip meat from bones; set aside. Add potatoes to broth ...
Ingredients: 4 (egg .. flour ...)
103.
PENNSYLVANIA DUTCH STUFFING
Combine potatoes and egg. Saute cubes in butter. Combine
potato
mixture with bread cubes. Stir ... recipe for a larger turkey. A very good dressing.
Ingredients: 9 (cubes .. onion .. parsley .. potatoes .. salt ...)
104.
DUTCH PORK HOT-POT
Mix salt and pepper, thyme and coriander in a cup. Coat pork with flour. Layer vegetables and meat in deep casserole this way: half each of ...
Ingredients: 10 (beans .. flour .. rings .. salt .. slices .. thyme ...)
105.
DUTCH BEAN SOUP
Combine all ingredients in large soup kettle. Cook until potatoes and onion are done. Can be done in a crock pot. Is really better the next ...
Ingredients: 6 (beans .. onion .. potatoes ...)
106.
GRANDMA'S DUTCH POT-PIE
1. Roast chicken, covered, in a slow oven (325 degrees) until meat falls off the bone. Drain off broth and chill to remove fat. Clean meat ...
Ingredients: 6 (flour .. salt ...)
107.
HEARTY DUTCH PEA SOUP
Simmer ham bone in water with bay leaf until done. If lean soup is desired, cool broth and remove fat. Remove bones. Add peas to stock and ...
Ingredients: 11 (carrots .. celery .. leaf .. onion .. parsley .. peas ...)
108.
PENNSYLVANIA DUTCH SAUERKRAUT WITH APPLE
In a skillet, put the sauerkraut, butter, water, apples and onion; cook until tender. Add the salt, sugar, caraway seeds and grated ...
Ingredients: 8 (quarters .. salt .. seeds .. sugar ...)
109.
PENNSYLVANIA DUTCH POT PIE
Put chicken in a big kettle, cover with water. Add quartered onions and cut up celery. Cook until chicken is done. Take chicken off the ...
Ingredients: 8 (celery .. eggs .. flour .. onions .. potatoes .. salt ...)
110.
BOERENKOOL - DUTCH WINTER DISH
Wash kale and cook for 45 minutes in boiling water. Drain and cool. Chop fine. Peel and cut potatoes into quarters and cook in boiling ...
Ingredients: 6 (curly .. milk .. potatoes .. sweet ...)
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