2 c. sauerkraut
1/4 c. butter
3 apples, peeled & cored, cut into quarters
1 med. onion, sliced
1/2 tsp. salt
1 tbsp. sugar
1/2 tsp. caraway seeds
2 sm. potatoes (or med.), grated

In a skillet, put the sauerkraut, butter, water, apples and onion; cook until tender. Add the salt, sugar, caraway seeds and grated potatoes and cook 5 minutes longer or until vegetables are tender. Serves 6.