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dutch potato
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dutch potato
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11.
PENNSYLVANIA DUTCH POTATO BREAD FILLING
Cook and mash potatoes using 1/4 pound butter and milk as needed. Salt and pepper to taste. Beat eggs for 3 minutes then fold into mashed ...
Ingredients: 9 (celery .. eggs .. milk .. onions .. potatoes .. salt ...)
12.
DUTCH ONION, POTATO AND CHEESE SOUP
In
Dutch
oven or soup pot, heat ... add cheese and pepper. Stir until cheese melts. Reheat, but do not boil. Serve with cole slaw and rye bread.
Ingredients: 10 (flour .. oil .. onions .. potatoes ...)
13.
DUTCH HARBOR SHRIMP - STUFFED BAKED POTATOES
Drain shrimp. Bake potatoes until ... top of each
potato
. Scoop out the insides. ... These may be made ahead of time and reheated when needed.
Ingredients: 9 (cheese .. milk .. onion .. potatoes .. salt .. shrimp ...)
14.
PENNSYLVANIA DUTCH POTATO PANCAKES
Grate potatoes into large bowl. ... 4 pancakes, add
potato
mixture in heaping tablespoons to ... and chunky applesauce. Makes about 16 pancakes.
Ingredients: 12 (flour .. juice .. onion .. potatoes .. salt .. scallions ...)
15.
BLENDER "DUTCH" POTATO PANCAKES
Pare and dice enough white potatoes to make 2 cups. In electric blender place 2 eggs, 1 teaspoon salt and 1 cup potatoes. Cover and blend ...
Ingredients: n/a
16.
PENNSYLVANIA DUTCH POTATO FILLING
Peel, cut and cook potatoes in water. Saute onion in butter. When onion is beginning to brown, add bread cubes and brown them also. When ...
Ingredients: 11 (broth .. egg .. leaves .. onion .. parsley .. potatoes ...)
17.
PENNSYLVANIA DUTCH POTATO FILLING
Boil potatoes in salted water until done. Saute chopped onion in butter until soft and yellow. Drain potatoes and mash using about 3/4 cup ...
Ingredients: 9 (egg .. flour .. milk .. onion .. parsley .. pieces ...)
18.
PENNSYLVANIA DUTCH POTATO FILLING
Saute onion and celery in butter. Add egg and milk to mashed potatoes. Mix well and add parsley, salt and pepper. Add toasted bread cubes ...
Ingredients: 9 (celery .. egg .. milk .. parsley .. potatoes ...)
19.
PENNSYLVANIA DUTCH POTATO SOUP
In an 8 quart pot place celery, onion, and water and cook until tender. Add potatoes and noodles plus additional water to cover. Simmer ...
Ingredients: 9 (milk .. noodles .. potatoes ...)
20.
PENNSYLVANIA DUTCH POTATO SALAD
Boil potatoes in skins. When ... minutes). Pour over the
potato
mixture and mix lightly. Let stand in cold place several hours before serving.
Ingredients: 14 (bacon .. mustard .. parsley .. potatoes .. salt ...)
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