| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 139 for dutch potato
Mix all ingredients thoroughly. Bake at 350 degrees in a greased 2 1/2 quart casserole.
Place potatoes in a saucepan. ... until soft. Mash with potato masher leaving some large pieces. Add milk and crumbled bacon. Heat through slowly.
Place cooked, sliced potatoes in heatproof serving dish. Keep warm until needed. Add crumbled bacon to potatoes. Place bacon fat in frying ...
Cut bacon fine and fry. Remove bacon. Brown onion in bacon fat. Then add vinegar, water, sugar, salt, pepper and fried bacon. Allow to ...
Boil, peel and slice potatoes. Fry bacon and cut into pieces. In bacon grease, fry onions until clear. Add water, vinegar, sugar, salt and ...
Beat together vinegar, water, sugar and egg and add to hot bacon and fat. Cook until thickens like custard. Add to cooked cut up potatoes.
57. DUTCH POTATOES
Cook potatoes in large pot ... milk, eggs, salt, pepper and 3 tablespoons butter. Using a potato masher, mash until smooth. Stir in bread mixture.
In 3 quart saucepan, over high heat, bring potatoes, water, salt and pepper to a boil. Reduce heat to low; cover and simmer 15 minutes or ...
59. DUTCH POTATOES
Mix potatoes, sour cream, one cup of the Cheddar, onion, parsley, salt and pepper. Pour into a buttered 2 1/2 quart casserole. Sprinkle ...
Saute onion in oil in soup kettle. Add potatoes and enough water to cover; simmer until tender. Add evaporated milk, bring just to a boil, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables