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dutch potato
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dutch potato
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21.
PENNSYLVANIA DUTCH POTATOES AND FRANKS
METHOD: In a large serving bowl, combine hot potatoes and onions; cover and keep warm. Meanwhile, in large skillet over medium heat, brown ...
Ingredients: 9 (flour .. oil .. parsley .. salt .. sugar .. vinegar ...)
22.
DUTCH POTATO SOUP
In a heavy-bottomed saucepan, crumbled bacon and onion. Cook until bacon is well done and onions are tender. Blend in flour; cook and stir ...
Ingredients: 11 (broth .. cream .. flour .. onions .. pieces .. salt ...)
23.
PENNSYLVANIA DUTCH POTATO FILLING
Mix eggs and potatoes together. ... the filling. Put the
potato
filling in a greased casserole dish and bake for 1 hour at 375 degrees. Serves 6.
Ingredients: 7 (bread .. eggs .. milk ...)
24.
HOT DUTCH POTATO SALAD
In large bowl combine lettuce, onion, salt and pepper. Dice bacon and fry. Reserve 3 tablespoon bacon drippings. Blend vinegar, sugar, ...
Ingredients: 12 (bacon .. egg .. mustard .. onion .. tbsp.flour ...)
25.
HOT DUTCH POTATO SALAD
Cook potatoes with skins on. Peel and slice. Fry bacon in pan, cut in small pieces. Save bacon drippings. Cut up one medium onion. Put ...
Ingredients: 6 (bacon .. oil .. onion .. vinegar ...)
26.
PENNSYLVANIA DUTCH POTATO BAKE
In skillet, cook bacon until crisp, remove, cool, cut and dice. Pour off all but 1/4 cup drippings. Gradually blend chicken broth into ...
Ingredients: 11 (bacon .. broth .. flour .. onion .. pimiento .. potatoes ...)
27.
DUTCH POTATO SOUP
Saute onion in oil. Add potatoes and cover with water. Cook until tender. Add milk and cottage cheese. Heat to serve (don't boil). Just ...
Ingredients: 8 (cheese .. good .. milk .. oil ...)
28.
PENNSYLVANIA-DUTCH POTATO PANCAKES
Using coarsest side of hand ... medium-high heat. Add
potato
mixture in heaping tablespoonfuls to ... on each side. Yields: about 16 pancakes.
Ingredients: 12 (flour .. juice .. onion .. salt .. scallions ...)
29.
PENNSYLVANIA DUTCH POTATO SOUP
Boil potatoes in water until tender. Brown onion in butter; blend in flour. Add 1/2 cup milk. Add flour mixture, seasonings and remaining ...
Ingredients: 8 (flour .. milk .. onion .. potatoes .. salt ...)
30.
PENNSYLVANIA DUTCH POTATO FILLING (EA)
While potatoes are boiling, brown ... and make into
potato
cakes. If you prefer baked ... heated just before time to serve, if your day is crowded.
Ingredients: 9 (fat .. milk ...)
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