Results 21 - 30 of 139 for dutch potato

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METHOD: In a large serving bowl, combine hot potatoes and onions; cover and keep warm. Meanwhile, in large skillet over medium heat, brown ...

In a heavy-bottomed saucepan, crumbled bacon and onion. Cook until bacon is well done and onions are tender. Blend in flour; cook and stir ...

Mix eggs and potatoes together. ... the filling. Put the potato filling in a greased casserole dish and bake for 1 hour at 375 degrees. Serves 6.

In large bowl combine lettuce, onion, salt and pepper. Dice bacon and fry. Reserve 3 tablespoon bacon drippings. Blend vinegar, sugar, ...

Cook potatoes with skins on. Peel and slice. Fry bacon in pan, cut in small pieces. Save bacon drippings. Cut up one medium onion. Put ...



In skillet, cook bacon until crisp, remove, cool, cut and dice. Pour off all but 1/4 cup drippings. Gradually blend chicken broth into ...

Saute onion in oil. Add potatoes and cover with water. Cook until tender. Add milk and cottage cheese. Heat to serve (don't boil). Just ...

Using coarsest side of hand ... medium-high heat. Add potato mixture in heaping tablespoonfuls to ... on each side. Yields: about 16 pancakes.

Boil potatoes in water until tender. Brown onion in butter; blend in flour. Add 1/2 cup milk. Add flour mixture, seasonings and remaining ...

While potatoes are boiling, brown ... and make into potato cakes. If you prefer baked ... heated just before time to serve, if your day is crowded.

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