1 lb. leaf lettuce, shredded
1 sm. onion
Salt and pepper to taste
6 slices bacon
1/4 c. vinegar
2 tbsp. vinegar
1/2 c. water
2 tbsp.flour
1 tbsp. mustard
1 egg
4 med. potatoes (cooked and mashed)
2 eggs, hard cooked and sliced

In large bowl combine lettuce, onion, salt and pepper. Dice bacon and fry. Reserve 3 tablespoon bacon drippings. Blend vinegar, sugar, water, flour, mustard and egg together. Add to bacon drippings and cook until thickened. Add hot mashed potatoes to lettuce and pour over hot dressing. Add hard cooked eggs and toss. Diced ham or chicken may be added. Serves 6.