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Results 31 - 40 of 139 for dutch potato
Saute onion and celery in 1 tablespoon butter. Add bread, onion and celery and 2 eggs to mashed potatoes. Bake 1 hour at 350 degrees.
Boil and mash potatoes; add warm milk and beat until fluffy. Saute onion, celery, parsley and celery leaves until tender in butter. Add ...
Peel and slice potatoes. Cook in boiling water until soft. Drain and set aside. Saute onions and celery in butter until clear; add parsley. ...
Dice bacon and pan fry. ... potatoes, grated carrot and diced hard-cooked eggs. Stir and serve hot. (This is an old Pennsylvania Dutch recipe.)
Peel potatoes and boil in salt water until soft. Meanwhile, brown onion in butter. Tear bread apart into tiny pieces. When potatoes are ...
Prepare mashed potatoes; use a little more milk than you normally would for regular mashed potatoes. Set aside. Saute onions and celery in ...
When bacon is fried crisp, take bacon from pan and fry onions in the bacon grease until it is translucent. Add vinegar, sugar, water and ...
Boil potatoes in jacket, peel and dice shredd lettuce, dice eggs. Mix with rest of ingredients. Serve cold.
39. DUTCH POTATOES
Stir applesauce into mashed potatoes ... paprika. Serves 4. This recipe is based on a revision of an Old Dutch recipe called Heaven and Earth.
Peel the potatoes and cut them into small cubes. Boil them in just enough lightly salted water to cover until they are tender. Do not ...
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