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Results 91 - 100 of 139 for dutch potato
91. DUTCH OVEN STEW
Cut meat into 1 inch ... Melt butter in Dutch oven or a heavy cast ... into stew by tablespoon. Don't remove lid until done, 15 to 20 minutes.
Drain beans; add fresh water and cook slowly with ham bone for 2 hours. Put in onion, celery, potatoes, tomato sauce, parsley, salt and ...
Dice bacon and fry until crisp. Remove bacon from pan and pour off all but 2 tablespoons bacon fat. Fry onions until transparent but not ...
Wash peas and soak for 12 hours (unless you have quick soaking peas). Then boil gently for at least 2 hours in the water they were soaked ...
Rinse chicken; drain well. Heat butter in heavy kettle or Dutch oven. Brown chicken on all ... Sprinkle with parsley and serve. Makes 6 to 8 servings.
Soak peas overnight in cold water to cover completely. Cook with ham bone in fresh water to cover for 2 hours. Add salt and pepper to ...
Use large cooking pot. Dice potatoes and boil with onion and salt. When potatoes are almost done, add wieners that have been cut in small ...
98. DUTCH PANTRY PIE
Cube cheese, melt in evaporated milk, stir constantly. Add remaining ingredients except Spam. Spread in pastry lined pan and top with cubed ...
Mix first 6 ingredients. Put 1/2 mixture in casserole. Pour 1/3 can tomato sauce over mixture. Cover with 3 slices of cheese. Make second ...
100. DUTCH PEA SOUP
Place all ingredients in slow ... hours or more. Before serving mash ingredients carefully with potato masher and stir well. Makes 12 servings.
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