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DUTCH PANTRY PIE | |
4 slices American cheese 1 c. undiluted evaporated milk 2 c. chopped cooked potatoes 1/4 c. chopped green onion & tops 2 tbsp. chopped green or red pepper (sweet bell) 3/8 tsp. salt 1/4 tsp. pepper 1 can Spam, cubed Cube cheese, melt in evaporated milk, stir constantly. Add remaining ingredients except Spam. Spread in pastry lined pan and top with cubed Spam. Add upper crust. Make slashes in top. Bake 35 minutes at 425 degrees. |
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