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Results 41 - 50 of 139 for dutch potato
Boil potatoes in their skins. ... up over the potato mixture. Beat the eggs, add ... warm, or let stand in cool place several hours before serving.
Cook potatoes in boiling water until tender. Drain. In skillet, cook bacon until crisp. Drain, reserving 1/3 cup fat in skillet. Crumble ...
Put raw potatoes and onions through food grinder, using fine blade. Drain thoroughly. Mix egg, flour, baking powder, lemon juice, a pinch ...
Cook potatoes with skins - peel while warm to make peeling easier. Cut - not too thin. Mix water with vinegar and sugar, adding to above a ...
Boil potatoes until done. Saute chopped onion in butter until soft and yellow. Drain potatoes and mash using about 3/4 cup milk. Mix in ...
Boil potatoes in skins. Peel and dice when done. Chop celery and onion and hard cooked eggs (not too small). Make 1 recipe never fail salad ...
Grease a 9 x 13 inch baking pan. Spread potatoes in the pan. Add salt and pepper. Blend soup, sour cream, milk, and onion; pour over the ...
Saute onions in butter. Mash potatoes and stir in enough milk to make quite thin. Add eggs (beaten in about 1/2 cup milk). Stir in onions, ...
Melt butter in skillet. Add onion and celery. Cook until soft, but not brown. Beat eggs in milk. Mix all ingredients and put in greased ...
Combine vegetables, salt and water. Bring to boil. Cool until tender. Mash, add milk, bring to boil again. Mix Riffles: Egg, flour and ...
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