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Results 1 - 10 of 111 for corn stew
Drain and coarsely chop the ... Drain the canned corn and add to tomatoes, along ... with the Italian dressing and chopped basil. Makes 3 cups.
Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early ...
I hope you like it ... Add diced onion, corn beef brisket and packet. Season ... other broth. This makes the best tasting broth you will ever eat.
Saute celery in butter until tender. Add oyster stew, corn, can of oysters (coarsely ... and add nutmeg. Stir hot soup into eggs. Serve at once!
Shuck the corn and remove the silks. Wash ... oven to broil and turn corn to brown all over, cooking about 15 minutes more. Serve with butter.
Cook until well blended.
Note: If a chili pepper ... the okra is tender. Add the corn; season to taste with salt and pepper. Cover and cook 5 minutes longer. Serves 4.
8. CORN STEW
Melt shortening in large black ... tender. Add all corn and stir well. Let simmer ... This dish is served over fluffy cooked rice. Serves a bunch!
Cook onions and green pepper ... stirring frequently. Add corn, tomatoes, sugar and salt. ... flour and water; cook for a few minutes and serve.
Lightly brown okra and onion in fat; add tomatoes, corn, salt and pepper. Cook ... until thickened. Stir occasionally. Yield: 6 to 8 servings.
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