| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 111 for corn stew
Serves 6 as a main ... vegetables to the stew. Cook 45 minutes more. ... the 1/2 cup corn and milk just until evenly ... (From "Vegetarian Pleasures" Cookbook)
12. INDIAN CORN STEW
Brown onions in butter and ... tender. Add meat and brown. Add soup and seasonings and stir. Stir in corn and simmer for 10 minutes. Serves 6.
13. CORNED BEEF STEW
Mix all ingredients. Cook in pot over medium heat for 40 to 45 minutes. Stir often to avoid sticking.
Roll meat cubes in flour. ... Season to suit taste. Bake corn bread in an oblong pan and cut into squares. Split and serve topped with hot stew.
15. CORNED BEEF STEW
Place all ingredients in a Dutch oven. Add water if needed. Cook for 1 hour over medium heat. Salt and pepper to taste. You may use ham ...
16. CORN BEEF STEW
Cut up carrots, onions and potatoes. Mix with other ingredients. Cook in pressure cooker for 5 to 10 minutes.
17. CORNED BEEF STEW
Combine soup, soup cans of ... spoon the dough onto boiling stew. Cook, uncovered, over low coals for 10 minutes. Cover and cook 10 minutes more.
18. INDIAN CORN STEW
Cook onion and pepper in ... few more minutes. Add corn. Stir in flour, blended in water. Cook for several minutes until thickened. Then serve.
19. INDIAN CORN STEW
Cook onion and green pepper ... stirring frequently. Add corn, soup, sugar and salt. ... Serve together with a mixed fruit or vegetable salad.
Mix salt and flour. Dredge ... almost tender. Place in a greased baking dish. Cover with corn bread batter. Bake at 350 degrees for 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables