1 med. onion, finely chopped
1/2 green pepper, finely chopped
2 tbsp. butter
1 lb. ground beef
1 (10 1/2 oz.) can cream of tomato soup
1 tsp. salt
1 tbsp. sugar
2 tbsp. flour
2 tbsp. water
1 (#2) can whole kernel corn, drained

Cook onion and pepper in butter for 5 minutes. Add meat and brown, stirring often. Add soup, sugar, and salt; simmer for a few more minutes. Add corn. Stir in flour, blended in water. Cook for several minutes until thickened. Then serve.