2 med. onions, chopped fine
1/2 green pepper, chopped fine
2 tbsp. butter
1 lb. ground beef
1 (No. 2) can whole kernel corn (2 c.)
1 med. can tomatoes
2 tsp. sugar
1 tsp. salt
2 tbsp. flour blended with 2 tbsp. cold water
1 can cream tomato soup

Cook onion and green pepper in frying pan with butter for 5 minutes. Add meat and allow to brown well, stirring frequently. Add corn, soup, sugar and salt. Simmer for about 15 minutes, stir in blended flour and water, cook for a few minutes and then serve. This is a very delightful luncheon or supper recipe. Serve together with a mixed fruit or vegetable salad.