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Results 51 - 60 of 111 for corn stew
Combine eggs, corn, oyster stew, 1 cup cracker crumbs, ... 350 degrees for one hour or until knife inserted comes out clean. Makes 6 servings.
Combine chicken, celery and onion ... until rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
In large pot slice cabbage and add 1/2 cup water. Steam 10 minutes. In large skillet, saute onions in bacon grease until clear. Add stewed ...
Saute peppers and onions in ... 10 minutes. Add corn, butter and picante sauce. ... Serve as a side dish with most any main dish Mexican recipe.
Combine all ingredients in layers in casserole. Cover and bake at 350 degrees for 30 minutes. Should check at 20 minutes.
Combine corn, oyster stew (if desired, reserve a few ... until knife inserted halfway between center and edge comes out clean. Makes 6 servings.
Mix corned beef with egg, mixture is sticky, with a fork get enough mixture to make a medium sized patty. Pat it in flour then make the ...
Cut up chicken and put ... teaspoon pepper and stew until tender. Remove the chicken, ... to broth with corn cut from ears (or frozen ... hard-boiled eggs and parsley.
59. CORN SOUP
Heat oil over medium heat. ... stirring often. Add corn and tomatoes. Cook 20 minutes ... and parsley; cook until meat is done, about 30 minutes.
Make pastry as directed; cut ... saucer. Place enough corn beef stew in middle of circle. Damp ... Pasties can be made smaller for hors d'oeuvres.
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