1/2 c. milk
2 eggs, beaten
16 oz. can cream style corn
10 1/2 oz. can condensed oyster stew
1 c. crushed saltine crackers (about 22 crackers)
1/4 c. chopped celery
1 tbsp. pimiento
1/4 tsp. salt
Dash pepper
2 tbsp. butter
1/2 c. crushed crackers

Combine eggs, corn, oyster stew, 1 cup cracker crumbs, milk, celery, pimiento and pepper. Turn into 8 or 9 inch baking dish. Combine butter and 1/2 cup cracker crumbs. Sprinkle over top. Bake uncovered at 350 degrees for one hour or until knife inserted comes out clean. Makes 6 servings.