Results 41 - 50 of 111 for corn stew

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Mix can of creamed corn with one egg, beaten. Bake in 350 degree oven until thickened, about half an hour.

Cut corn off the cob, scraping the cob clean; place in saucepan with a little water and simmer until done. Add cream and simmer another 3 minutes.

Prepare rice according to directions ... water. Grill chicken at the same time, cut up and add to rice mixture with Pico De Gallo, corn and spices.

Cook bacon until brown, about ... broccoli, remaining 1/4 cup of milk, cook uncovered 5 minutes. Add corn and cook 3 more minutes. Serve when cool.

Scrape the corn from the cob into a ... onion, corn, pepper and parsley. Cook until corn is tender, 10 to 15 minutes. If dry, add a little water.



Fry bacon until fairly crisp. ... slightly brown. Add corn and soup mixed as directed ... can be substituted or added to make a larger quantity.

Wilt seasonings in butter, add ... to blend. Add corn, lima beans and potatoes. ... about 1 hour. Add more liquid if necessary. Season to taste.

Arrange sausage in 1 1/2 ... to taste. Prepare corn bread mix as package directions. ... minutes or until corn bread is golden brown. Serves 4 to 6.

Make light brown roux with ... minutes. Add the corn, mixing well. Add water, ... 10 minutes more. To serve, sprinkle green onion tops on top.

Put cut up chicken in ... Heat. Add chicken, corn, chopped celery and onion. ... soup that I learned to make from my Pennsylvania Dutch Grandma.

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