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Results 101 - 110 of 111 for corn stew
101. CHICKEN CORN SOUP
In large kettle, cover chicken ... to broth, add corn and bring to a boil. Stir ... eggs and cook for 15 minutes. Add salt and pepper and serve.
102. CHICKEN CORN SOUP
Put cut up chicken and ... together with the corn and celery. Continue to simmer ... together with a fork to form small crumbles. Drop into the soup.
103. CHICKEN CORN SOUP
Cut up chicken and put ... and pepper and stew until tender. Remove chicken, cut ... to broth with corn (cut from ears). Make Rivels ... eggs and add parsley.
104. CORN PONE PIE
Combine meat, onions, sugar, chili powder and saute in a little butter until meat is brown. Add tomatoes and beans and simmer 15 minutes. ...
105. CORN TAMALE
Mix all ingredients together. Place in well-oiled or sprayed covered casserole and bake at 350 degrees for 45 minutes. Remove cover and ...
106. CHICKEN CORN SOUP
Put cut-up chicken and onion ... broth together with corn (which has been cut from ... minutes longer. For a thicker, heartier soup, use less water.
107. CHICKEN CORN SOUP
Cook chicken with salt until ... flavor and add corn and noodles. (I crush the ... (These are like tiny dumplings.) Really good with fresh corn.
In skillet brown meat, onion and thyme in oil. Season with pepper if desired. Stir in wine; bring to boil. Simmer, uncovered, over medium ...
109. CHICKEN CORN SOUP
Cook chicken off bones and ... tender, add the corn and simmer for 30 minutes. ... and simmer for 15 additional minutes. Then season to taste.
Mix all ingredients well. Bake at 350 degrees for 45 minutes. Serves 4 to 6.
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