1/2 lb. sirloin steak, thinly sliced
1 med. onion, chopped
1/2 tsp. thyme, crushed
1 tbsp. olive oil
1/2 c. dry red wine
1 (14 1/2 oz.) can Del Monte original style stewed tomatoes (no salt added)
1 (17 oz.) can Del Monte whole kernel golden sweet corn (no salt added), drained
1 c. cooked rice

In skillet brown meat, onion and thyme in oil. Season with pepper if desired. Stir in wine; bring to boil. Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone. Add tomatoes; reduce heat.