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Results 61 - 70 of 111 for corn stew
Oven at 350 degrees. 8 ... cottage cheese, then corn and green onions. Beat egg ... squares, leave in baking dish. Spoon tomato sauce over and serve.
Brown meat and onions in ... into a greased 1 or 1 1/2 quart casserole. Top with corn bread batter. Bake in hot oven, 425 degrees, for 20 minutes.
Combine corn, oyster stew, 1 cup cracker crumbs, ... cracker crumbs; sprinkle over corn mixture. Bake in preheated 350 degree oven for 45 minutes.
Combine water, ham, onions, tomatoes ... saucepan; simmer about 1 hour. Add corn, pepper, sugar, and salt; simmer 10-15 minutes. Yield: 6 servings.
Combine corn, oyster stew, milk, cracker crumbs, celery, ... mixture. Bake at 350 degrees for 60 minutes or until knife inserted comes out clean.
Saute (in large pot) diced ... 12 oz. package corn and continue to simmer until ... minutes. Turn heat off and let stand for 10 minutes. 6-8 servings.
Cook chicken until tender. Remove ... broth with potatoes and corn. Cook until potatoes are tender. Add eggs (chopped) and parsley. Serves 6 to 8.
68. CAJUN CORN
Saute onions in 2 tablespoons butter until clear. Add corn, seasonings, tomatoes and chicken ... Cook until thick. Serve in covered casserole.
Drain corn reserving 1/4 cup liquid. Beat ... and cracker crumbs. Bake 1 hour 10 minutes at 350 degrees in greased casserole. 8 to 10 servings.
Cover chicken with water and ... the broth. Add corn - cook. Add chicken - ... necessary add enough water to make approximately 8 quarts of soup.
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