1 lb. smoked beef sausage
2 (8 oz.) cans stewed tomatoes
1 (12 oz.) pkg. frozen corn
1 (12 oz.) pkg. frozen okra

Saute (in large pot) diced beef sausage until brown. Add 2 cans tomatoes. Simmer for 20 minutes. Add 12 oz. package corn and continue to simmer until corn is tender. Add okra and simmer for additional 10 minutes. Turn heat off and let stand for 10 minutes. 6-8 servings.